Cheddar zucchini bread is the perfect recipe to use up that extra garden zucchini! This tender quick bread is filled with shredded zucchini, cheddar cheese, garlic, and chives. Best served warm with butter. So good, you’ll be going back for seconds! This cheddar zucchini garlic bread is the perfect recipe for your summer zucchini harvest….… Cheddar […] […]
The pandemic brought a lot of awareness to me about climate change, food shortages, how quickly our hospitals could colapse and more. This has sent me on a mission of becoming self-sustainable, empowered and working to help heal the earth. That is what the focus of this blog has become. The main way I'm working at this is through building a food forest and documenting as much as possible in hopes to inspire others. The more of us that do this, the more it will help heal the earth. When we buy produce from the grocery store, it was grown through monoculture, and that leads to use of chemicals that goes onto our food and into our planet, destroying soil. If we grow our own through permaculture (a food forest), we give the soil health. We also give ourselves health by growing organic foods and herbs that contribute to our health. There's a lot more to this, but this touches the surface. I'm only one year into this but my food forest is growing. If you have any questions, feel free to contact me.
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19 thoughts on “Cheddar Garlic Zucchini Bread — The Toasty Kitchen — My Meals are on Wheels”
Looks yummy
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I agree, it is why I reblogged it 🙂
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Wow! Such a great recipe.
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I thought so too – it is why I reblogged it 🙂
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That looks awesome!
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Wonderful!
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This recipe is surely on my zucchini list!
I am really enjoying the variety of ideas on your site!
-Julie
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Thank you for visiting!
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That bread looks delicious👏
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Thank you for visiting!
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