Guest post. A wonderful way to use peaches and rosemary from your garden.
Hello and Happy Sunday! I am so excited to be sharing this recipe with you all!! It comes to you from Thika, Kenya – a delicious fresh tomato soup courtesy of our cousin Minal. About the recipe Okay as some of you may know I just returned from a holiday in Kenya this July and… Continue reading Fresh Tomato Soup With Love From THika
Wild plums are in season right now in the Midwest, and this is one of the best things I’ve made with them to date. Seven years ago, I put up a recipe for ketchup made from wild plums (Prunus americana or nigra will both work, as well as any common plum or stone fruit you… Continue reading Wild Plum Ketchup
Cheddar zucchini bread is the perfect recipe to use up that extra garden zucchini! This tender quick bread is filled with shredded zucchini, cheddar cheese, garlic, and chives. Best served warm with butter. So good, you’ll be going back for seconds! This cheddar zucchini garlic bread is the perfect recipe for your summer zucchini harvest….… Cheddar […]… Continue reading Cheddar Garlic Zucchini Bread — The Toasty Kitchen — My Meals are on Wheels
I had some blueberries I needed to use up so I made Blueberry Basil Jam. I did not can it because it only made around 4 cups and I plan on giving some to my dad. Plus, I'll eat toast with the jam for breakfast for a while. So it's more a refrigerator jam. 4… Continue reading Blueberry Basil Jam