
The generous amounts of onion and sage I’ve added to this loaf make it perfect for Thanksgiving stuffing or dressing, and you’ll probably want to have an extra loaf on hand for leftover turkey sandwiches, too. Sourdough Onion & Sage Bread — Comfort du Jour
Sourdough Onion & Sage Bread — Comfort du Jour
Cheddar Garlic Zucchini Bread — The Toasty Kitchen — My Meals are on Wheels
Homemade Convenience Food Series #2: Banana Bread
International Scone Week…Banana Scones with Coffee Drizzle…ish — Retired? No one told me!
Easy Does It Christmas Recipes



i’m with you on that…
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Reblogged this on Ned Hamson's Second Line View of the News.
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That looks delicious.
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Terrie is a fabulous cook and I made rolls using the idea from this recipe.
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