Guest post. A wonderful way to use peaches and rosemary from your garden.
I had some blueberries I needed to use up so I made Blueberry Basil Jam. I did not can it because it only made around 4 cups and I plan on giving some to my dad. Plus, I'll eat toast with the jam for breakfast for a while. So it's more a refrigerator jam. 4… Continue reading Blueberry Basil Jam