Wild plums are in season right now in the Midwest, and this is one of the best things I’ve made with them to date. Seven years ago, I put up a recipe for ketchup made from wild plums (Prunus americana or nigra will both work, as well as any common plum or stone fruit you… Continue reading Wild Plum Ketchup
Tag: how to use plums
Plum Crisp
The plums are ripe on my Damson blue plum fruit trees. So yesterday I made plum crisp; it was so good, I'm ashamed to say I had thirds. I am making another pan today so I can share with my dad. Filling: 4 cups cut-up plums 1 tbsp all-purpose flour 2 tablespoons sugar 1/2 tsp… Continue reading Plum Crisp