Blueberry vinegar first began as a failed attempt at blueberry wine, but is now an annual tradition and the primary vinegar we use for everything. Making vinegar is a perfect use for old, blemished, and forgotten fruit. This recipe is for a sweet blueberry vinegar that is excellent as a finishing vinegar or to dress… Continue reading Homemade Blueberry Vinegar
I am a fan of Rain Country on Youtube. A few days ago my feed on Youtube came up with one of her older videos on making Calendula Soda. I have many Calendulas growing this year 🙂 So I watched the video, then excitedly went to my garden and picked a couple handfuls of Calendula,… Continue reading I Made Calendula Viola Soda!
Because I don't have a lot of freezer space and I don't really like the hassle of canning, I have been learning about fermenting as a way to preserve my excess produce. There's actually more reasons to this and that is that I love the taste of fermented food and fermented food has probiotics which… Continue reading Fermenting is my Favorite Way to Preserve Food, Here’s Why