Month: October 2021

Herbs, Sage, Using Herbs and Flowers

Sourdough Onion & Sage Bread — Comfort du Jour

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The generous amounts of onion and sage I’ve added to this loaf make it perfect for Thanksgiving stuffing or dressing, and you’ll probably want to have an extra loaf on hand for leftover turkey sandwiches, too. Sourdough Onion & Sage Bread — Comfort du JourSourdough Onion & Sage Bread — Comfort du Jour Rosemary Garlic Artisan… Continue reading Sourdough Onion & Sage Bread — Comfort du Jour

Food/Cooking, Halloween, Home And Garden

10+ Spooky Halloween Dishes (& what to make with all that candy!)

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Halloween is here and it’s a time for all things spooky and all things pumpkin! I just love doing food for any holiday – the girls absolutely love it! And obviously Halloween is the best Holiday, obviously. 🙂 The food for it is festive and fun and the girls just get the biggest kick out… Continue reading 10+ Spooky Halloween Dishes (& what to make with all that candy!)

decorating

A Sunflower swag for Our Little Red House.

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And all at once summer collapsed into Fall. Oscar Wilde I can’t believe Fall is finally here. Here in Arizona we all look forward to the cooler temps of Fall, although we are still warm here in the city, up north the temps are getting cooler. I love that. I decided before heading up to… Continue reading A Sunflower swag for Our Little Red House.

Herbs, Self Care, Using Herbs and Flowers

DIY Fire Cider

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Fire Cider is a traditional herbal remedy used to warm up the body during the cold months and support immunity during cold and flu season. Its striking blend of ginger, garlic, onion, horseradish, chilis and other herbs gives it a potent warming quality, while apple cider vinegar and honey give it a pleasant sweet-sour flavor.… Continue reading DIY Fire Cider