Food Forest Update: Tomato Plants from Slices, Herb Cuttings, Potato Plants from Potatoes and More!

At the beginning of the pandemic, I decided it would be a good idea to grow as much produce as possible. My yard is a blank canvas for the most part. I used to be an avid gardener up until my marriage ended 12 years ago. Six of those 12 years I lived in an apartment and didn’t have a yard to garden in and the last 6 years I’ve been in a rental house with ample yard to grow, but I only grew a small bed of flowers and potatoes in the front yard because I was working many hours and didn’t have a lot of time to give to a garden.

So when I decided I was going to grow as much produce as possible, I had no seeds or plants. I did not want to go into stores shopping for them because I thought that the less I was around the public, the less risk I’d have catching the virus and passing it around. I had heard that seeds and plants were sold out at most stores anyway.

So I went to eBay. Ordered a large seed order. The listings at the time said there was a 10-day processing time due to the overwhelming orders they had received because of the pandemic. I was ok with this because it was the end of March. It turns out that I never received that order and was not able to order from another seller because of lack of communication from the seller. By this time it was the 3rd week of April. I wanted to start many of these seeds indoors since our planting date here is the first week of May. So I ended up ordering seeds from another seller and I also ordered a couple tomato plants and a few bare root strawberry plants.

Because of this scenario, I was not able to get all the seeds/plants I wanted so I began to think out of the box. I wanted to plant a lot of herbs too, for their medicinal uses which I thought would be very helpful at a time like this. As some of you know, I’ve been shopping for groceries online since this all began (see Walmart Grocery Shopping Online & Pick-Up Experience). I ended up purchasing a fresh mint plant from the produce section. All other fresh herb plants have been sold out so I decided to buy the fresh herbs that come in a plastic container (that you keep in the fridge) and use them as cuttings. I ordered basil, sage and thyme.

For the Thyme, I stripped the bottom leaves from a few stems and poked them into potting soil, being sure to keep the soil moist so they would root. They are now rooted. For the Basil and Sage, I stripped the bottom leaves from a few stems of each and put them into a cup of water. I’m still waiting to see roots, but know I will any day now because I’ve done it before and know it works.

On a neighborhood walk, I found a Rosemary plant in an abandoned yard so I took a cutting from it and rooted it the same way as I did the Thyme above.

To add a few more tomato plants to the plants I purchased on eBay, I sliced a couple Roma tomatoes up that I had purchased from the store and planted them directly outdoors (since the threat of frost is gone). This was just a few days ago so I don’t see any sprouts yet, but am confident seeds from the slices will sprout.

I had a few old potatoes that had sprouted so chunked them up, being sure there was at least one sprout on each chunk, then planted those. I planted them under one of the plum trees in my back yard because potato plants grow fairly well is some shade and I know the ground under the tree is rich from the leaves dropping and fertilizing the ground.

I’ve also learned you can plant the bottom of celery that you purchase from the store and will be doing that soon. From what I heard, it won’t grow into a large celery plant, but will grow small stalks that you can cut from the plant and use as needed.

I have many Damson purple plum trees growing in my back yard, so I’ll have lots of plums. And, by the way, I’m selling cuttings from these trees, please see the info below, if interested. I’m also selling dark purple lilac cuttings and that info is also below.

So far, my food forest is coming along nicely, even though I’ve had to do some unusual things to get some plants. But doing it unusually has been even more rewarding and enjoyable.

I did have some spinach and sugar snap pea seeds my daughter had given me last planting season. I planted those early and just had my first spinach salad this week. I added chicken, candied walnuts, grated cheddar cheese, dried cherries and a homemade vinaigrette. It was delicious! I’ve also had a few more delicious and nutritious dandelion salads.

I feel healthier than ever from the combination of being outdoors and gardening and eating nutritious organic produce and herbs from my yard and it’s only going to get better as the season goes on.

I was called back to work and start next Tuesday. I’m thankful I still have a job, but will not have as much time to garden. I think I will still be inspired to go out and enjoy and work the food forest each evening.

Do you have any garden tips to share? Are you gardening this year? Has the pandemic inspired more gardening with you? Please share in the comments so everyone can benefit.

~ Monica


5pc DAMSON PURPLE PLUM Tree Unrooted Organic Cuttings for Rooting Grafting Fruit

You will receive five 6" cuttings of Damson purple plum tree. I am in U.S. zone 8b and it grows very well here and produces lots of fruit. Cuttings will be cut fresh upon order. They will be shipped in a moist cloth to help keep fresh. Price includes shipping. I can only ship to U.S. addresses.



5pc DARK PURPLE LILAC Shrub Cuttings Unrooted Organic Hardy Fragrant Perennial

This listing is for 5 freshly cut 6" unrooted cuttings of dark purple lilac. It grows well here in zone 8b. It's botanical name is Syringa vulgaris. Cuttings will be cut fresh upon order. They will be shipped in a moist cloth to help keep fresh. Price includes shipping. I can only ship to U.S. addresses.


**Note: a node is the part of a plant stem from which one or more leaves emerge, often forming a slight swelling or knob.

Dip/roll the bottom section of the cutting (including some of the nodes) into rooting hormone (cinnamon reputedly works as a rooting hormone, or you can buy rooting powder hormone online or at a store in the garden section). Rooting hormone is not necessary, but it speeds up the process and can help the rooting be more successful.

Plant the cutting into a container of potting soil, being sure to plant it deep enough to cover some of the nodes (this is where roots will grow). Be sure to keep the soil moist to encourage rooting.

After 6 weeks, gently tug the cutting up to see if there is resistance – if so, the cutting has taken root.

When new growth appears, it can be transplanted into its’ permanent spot.


Sexy Red Lips Face Mask featuring the painting Sexy Red Lips by Monica Resinger
Sexy Red Lips Face Mask
Dog Face Face Mask featuring the painting Dog Face by Monica Resinger
Dog Face

30 thoughts on “Food Forest Update: Tomato Plants from Slices, Herb Cuttings, Potato Plants from Potatoes and More!”

  1. I’m looking forward to reading your blogs. We have a couple of organic seed companies here in Aus, my favourite one to order from is “Diggers”, All their seeds are heritage so nothing genetically modified & no chemicals or sprays used. Have a fantastic rest of the weekend.

    Liked by 2 people

  2. I love how your garden is growing from your “rescues” ♥ My father-in-law told me yesterday that he puts brown egg shells under his tomatoe plants when he replants them. He starts by seed in the house. I noticed that he keeps all his egg shells, brown or white, and uses them in his plantings. But he assures me that tomatoes have to have brown egg shells. No idea if this works but we always dig into the new soil our mulch. I have two large containers and one is usually ready each spring to empty and mix into the ground. Lots of shell shells in there. Also you can throw newspapers in the mulch, they use a vegetable dye and mulch well but not other types of ink printings.

    Liked by 2 people

    1. I’m sure there’s something to the brown egg shells, probably some mineral brown has over white. Love the wisdom. I have a few compost piles throughout the yard that I throw weeds and kitchen scraps (including egg shells) onto. Next season I have compost to add to garden beds and an extra bed that the compost pile created. I’ve been tearing up bills and credit card offers to add into the compost too.

      Liked by 2 people

  3. Way to go, Monica, picking up right where you left off a dozen years ago!

    Nice variety, too. The celery situation is news to me, and definitely is something I’d like to try.

    Yes, it is more difficult to make time for gardening while you’re working, but you already accomplished the hard part, getting everything started. Now, it’s more care and upkeep.

    As you mention, not only is the task productive, but it’s a wonderful way to unwind when you get home each evening. Plus, all those fresh fruits and veg – not only ultra-heathy, but a great way to boost the immune system too. Especially valuable nowadays.

    Liked by 2 people

      1. Yes, though it’s but a deck garden at present. Don’t have (yet) the vast yard that captivated me growing up.

        Right now, I only aspire to the bourgeoisie. Someday, though, I’ll have a yard, and with it, a proper garden.

        Liked by 1 person

  4. I should have read this post before the dandelions post because I told you about my veggie garden there… To add to it… I grew my leeks the same way as you did your celery. I cut the root and a little bit up the stem and kept it for planting. I only baught one bunch of leeks the whole winter because I kept cutting off above the stem and left it to grow back. I do that in summer too with Bok Choi and carrots. But with carrots only the tops grow which I use with other herbs and walnuts and olive to make a pesto sauce.

    Liked by 1 person

    1. I am for sure going to try growing leeks like that and I love how you use the carrot tops to make a pesto! I learned you can use chickweed to make pesto. I haven’t tried it yet, but it is a prolific weed around here so I thought it was a cool idea. Weeds growing all over the place and I can use them. Dandelion is SO healthful if you can handle the bitterness. I got used to it and started to use it with other herbs to improve the flavor (in tea). I even used some of my lilac flowers to make a syrup. There’s so many useful ways to use plants and I SO want to dive into that. And they are so healthful and healing.


      1. Sounds fantastic! There was a lot of chickweed where I grew up but I don’t see it here. I love the idea of living closely to the land. May you can expand your knowledge of herbs and be a blessing to many.

        Liked by 1 person

      2. I love the idea of living closely to the land too!! I was so inspired during the shutdown here. I went full-bore into becoming self sufficient, but then it was over and back to society’s idea of living and working your life away at an unfulfilling job. But it’s my goal to get back to where I was then and I’ll do it somehow.

        Liked by 1 person

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