Herbs, Sage, Using Herbs and Flowers

Sourdough Onion & Sage Bread — Comfort du Jour

The generous amounts of onion and sage I’ve added to this loaf make it perfect for Thanksgiving stuffing or dressing, and you’ll probably want to have an extra loaf on hand for leftover turkey sandwiches, too. Sourdough Onion & Sage Bread — Comfort du JourSourdough Onion & Sage Bread — Comfort du Jour Rosemary Garlic Artisan… Continue reading Sourdough Onion & Sage Bread — Comfort du Jour

Food/Cooking, Gardening, Herbs

Kombucha Battered Fried Sage Leaves

I wanted to make beer battered fried Sage leaves but didn't have beer so was trying to think of a substitute.  Kombucha is fizzy, slightly sweet, but more sour, so I thought maybe it would work, so I gave it a try. I only used about a cup of all-purpose flour then whisked in enough… Continue reading Kombucha Battered Fried Sage Leaves