Tag: fried sage leaves appetizer

I wanted to make beer battered fried Sage leaves but didn't have beer so was trying to think of a substitute.  Kombucha is fizzy, slightly sweet, but more sour, so I thought maybe it would work, so I gave it a try. I only used about a cup of all-purpose flour then whisked in enough… Continue reading Kombucha Battered Fried Sage Leaves