Rose Simple Syrup for Drinks and Desserts

Here’s a delightful recipe for Rose Simple Syrup made from rose petals. This syrup is perfect for adding a floral touch to coffee, desserts, sodas, sparkling water, cocktails, mocktails, tea, pancakes, French toast and more and it also has the health benefits of roses (Discover the Benefits of Rose Tea for Health and Wellness). Let’s get started:

Rose Simple Syrup Recipe
Ingredients:
1 cup fresh washed organic, pesticide-free rose petals (or ½ cup dried rose petals)
1 cup granulated sugar
1 cup water

Instructions:
Heat the water and sugar in a pan until just simmering. Stir until everything dissolves.
Add the rose petals to the simmering syrup and steep off the heat for 30 minutes.
Strain the syrup to remove all the rose petals.
Let it cool, then transfer to a glass jar for storage in the fridge for up to 1 week.

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