Using Herbs and Flowers

Colorful Chive Butter: A Versatile Recipe for Savory Delights

Chives are so pretty when in flower it's always hard for me to cut them to use in the kitchen. But the flowers are very tasty and make food pretty so I usually take a few flowers from each of my 5 plants whenever I harvest. That leaves some colorful beauty in the garden for… Continue reading Colorful Chive Butter: A Versatile Recipe for Savory Delights

Food/Cooking, Herbs, Using Herbs and Flowers

Chive Blossom Vinegar

Chive blossom vinegar is very easy to make and takes your regular vinegar up a notch! Pick your chives on a dry morning after the dew has dried. I picked and used blossoms with stems attached since the stems are flavorful also. Stuff the chives into a sterilized glass jar and pour over your favorite… Continue reading Chive Blossom Vinegar