Using Herbs and Flowers

Colorful Chive Butter: A Versatile Recipe for Savory Delights

Chives are so pretty when in flower it's always hard for me to cut them to use in the kitchen. But the flowers are very tasty and make food pretty so I usually take a few flowers from each of my 5 plants whenever I harvest. That leaves some colorful beauty in the garden for… Continue reading Colorful Chive Butter: A Versatile Recipe for Savory Delights